How to whip up delicious Ezzhi :

1. Take 3 cup water for 1 cup dry pasta in vessel.
2. Bringing the water to a boil.
3. Slow the heating to add pasta to boiling water you may add pinch of salt and few drop of oil.
4. Increases heat to keep the water just boiling
5. Boil for 8 to 12 minutes boiling time vary for each pasta shape
6. Strain the pasta add cold water over pasta strain again.
7. Add the strain pasta to sauce gravy salad dressing and other recipe to your choice.